|Ollie’s Bruschetta baked Italian bread with olive oil, garlic, parmesan & mozzarella cheese served with a tomato, basil relish||$9.99|
|Deep Fried Coconut Shrimp five coconut breaded shrimp served with our pineapple chili glaze||$10.99|
|*Little Neck Clams on the Half Shell from Pleasant Bay||$9.99|
|*Wellfleet Oysters on the Half Shell One half dozen on ice with cocktail sauce||$13.99|
|Baked Stuffed Mushroom Caps with a shrimp and crab stuffing||$10.99|
|Jumbo Shrimp Cocktail five chilled large shrimp with cocktail sauce||$10.99|
|Oliver’s Famous Haddock Fingers deep fried in a dark beer batter with tartar sauce||$10.99|
|Oliver’s Brick Oven Roll Ups From our wood fired oven. Fresh baked stuffed dough. Pick from pepperoni, & mozzarella with marinara sauce, chicken, jalapeno & jack with ranch, ham & cheddar with honey mustard. Served from 5pm||$11.99|
|Boneless Buffalo Wings with celery sticks and bleu cheese||$10.99|
|Ranch Style Potato Skins with Monterey Jack, bacon and ranch dressing||$9.99|
|Mozzarella Sticks deep fried and served with our Marinara sauce for dipping||$9.99|
|Deep Fried Calamari tender fried rings, tentacles & sliced banana peppers served with both Marinara and creamy horseradish sauce||$11.99|
|Stuffed Quahog with a Portuguese style linguica and bread stuffing||$9.50|
|Grilled Lobster Quesadilla lobster, diced jalapeno peppers, Monterey Jack and cheddar cheese grilled between two flour tortillas and served with salsa and sour cream||14.99|
|Bell & Evans Chicken Spring Roll oriental spring roll with a seven grain wrapper filled with all natural Bell & Evans chicken…served with our pineapple chili glaze||$9.99|
|Vegetable Spring Roll filled with a mix of oriental vegetables & served with a spicy pineapple sauce||$9.99|
|Shrimp & Coconut Spring Roll oriental spring roll filled with a shrimp and coconut stuffing…served with a zesty pineapple sauce||$9.99|
|Spring Roll Sampler a trio of spring rolls…one of each, chicken, vegetable, and shrimp & coconut served with our zesty pineapple sauce||$11.99|
|Deep Fried Onion Rings||$8.99|
|Crab Cakes a pair of 3 ounce freshly made crab cakes, grilled and served with sauce remoulade||$11.99|
|Hot & Sweet Chicken Wings sticky bone in buffalo wings served with celery sticks and bleu cheese||$9.99|
|Deep Fried Boneless Chicken Wings crispy wings with barbecue or honey Dijon sauce||$9.99|
|*Consuming raw or under cooked shellfish may increase your risk of food borne illness, especially if you have certain medical conditions|
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|Clam Chowder fresh from Cape Cod waters||$5.99||$7.99|
|French Onion Soup with a seasoned crouton and melted provolone cheese||$8.50|
|Soup du Jour||$4.99||$6.99|
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|Chef’s Salad Smoked Virginia Ham, Imported Swiss Cheese and sliced Turkey breast||$12.99|
|*Classic Caesar Salad with or without anchovies||$10.99|
|Southwestern Grilled Chicken Salad Romaine, red onion, sliced banana peppers, sliced tomatoes, marinated button mushrooms, sprouts and marinated grilled chicken||$12.99|
|Cobb Salad mixed greens, tomatoes, bacon, hard boiled egg, blue cheese, scallions, and sliced grilled chicken served with a roasted garlic & balsamic vinaigrette||$12.99|
|Taco Salad tomato, lettuce, Mexicali beef or chicken, guacamole, sour cream, black olives, salsa and Monterey Jack in an edible tortilla bowl||$12.99|
|*Cape Cod Spinach Salad baby spinach, dried cranberries, walnuts, sliced red onions, cherry tomatoes, goat cheese and cranberry vinaigrette dressing||$11.99|
|Dinner Salad mixed greens, tomato, cucumbers, red onions, sprouts and choice of dressing||$5.99|
|*Large Dinner Salad||$8.99|
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|Veggie du Jour||$3.50|
|Sweet Potato Fries||$3.50|
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|Barbecued Pulled Pork Sandwich a southern tradition, served on a toasted bulky roll with sweet potato fries||$10.99|
|Fajita Chicken Wrap grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese and cilantro pesto||$10.99|
|Melt in Yar-mouth white chunk tuna with American cheese…open face, grilled or cold||$11.99|
|Grilled Vegetable Wrap portabella mushrooms, zucchini, tomatoes, Feta, baby spinach with a roasted red pepper pesto spread||$10.99|
|Monte Cristo smoked ham, turkey & cheese on French bread grilled in egg batter…served with maple syrup||$12.99|
|Buffalo Chicken Wrap boneless buffalo chicken with blue cheese dressing, shredded lettuce, chopped celery in a roasted red pepper wrap||$11.99|
|Sole of Osterville the Cape’s best fish sandwich on a toasted bulky roll with lettuce and American cheese||$12.99|
|The Turkey Club Wrap thin sliced oven roasted turkey breast with leaf lettuce, tomato, mayonnaise, bacon and cheddar cheese||$12.99|
|Sirloin Steak Wedge char-grilled 8oz sirloin in a sub roll with hot peppers & chipotle bbq sauce||$13.99|
|The Classic Reuben corned beef, sauerkraut, Swiss cheese & Russian dressing on marble rye||$11.99|
|Chatham Clucker a breaded and fried boneless breast on a bulky roll with lettuce, tomato, mayonnaise and American cheese||$11.99|
|Vine Ripe Tomato and Fresh Basil Flatbread with a tomato basil sauce, fresh basil, asaigo and fresh mozzarella cheese prepared in our wood fired oven. Only available after 5pm.||$12.99|
|Oliver’s Fish Tacos 2 soft tacos with deep fried haddock, cole slaw, cheddar cheese and a Mexican tartar sauce||$13.99|
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|*Eastham Burger seven ounces of Angus ground sirloin, with cheese add 50¢||$11.99|
|*Bleu Cheese Bacon Burger topped with bleu cheese and bacon||$12.99|
|*Texas Barbecue Burger smothered in smokey barbecue sauce and topped with cheddar cheese & bacon||$12.99|
|*Portabella Burger topped with grilled marinated Portobello mushrooms||$12.99|
|*The Mountain Burger Angus ground sirloin with grilled Portobello mushrooms, bacon and sliced bleu cheese…the meatiest burger on the East Coast||$13.99|
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|The Brewster Burrito a smothered burrito with your choice of beef, chicken or vegetables served with tri-color tortilla chips||$13.99|
|Chicken Quesadilla a roasted flour tortilla stuffed with grilled fajita chicken, roasted red peppers, jalapenos, lettuce, Monterey Jack & cheddar cheese…baked and finished with salsa and sour cream & cilantro||$14.99|
|Nacho Grande Mexicali beef of chicken, tomatoes, olives, onions, banana pepper rings, sliced jalapenos, sour cream & Monterey Jack, served with a side of salsa||$12.99|
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|*Char-Broiled Rump Steak a 10oz seasoned cut, char-grilled to temperature with a Portabella mushroom demi-glace…flavorful and tender||$23.99|
|*Fettuccini Alfredo with you Tavern Steak Tips grilled marinated tavern tips served on a bed of fettuccini tossed with our rich alfredo sauce. Deduct five dollars for no steak||$21.99|
|Seafood Flatbread a rustic herb flatbread topped with lobster, sea scallops, roasted red peppers, fresh basil chiffonade and shredded Asiago cheese then backed in our wood fired oven. Available only after 5pm||$20.99|
|*Tavern Char-Grilled Steak Tips hand cut and marinated in our own special recipe…served with garlic mashed potatoes||$20.99|
|Veal Parmigiana tender milk fed veal prepared Oliver’s parmigiana style||$21.99|
|*Ollie’s Surf & Turf A hand cut 6oz Angus Filet Mignon char-grilled and served with your choice of stuffed shrimp or tender sea scallops with our béarnaise sauce||$27.99|
|Cedar Planck Salmon from our wood fired oven, finished with a honey ginger glaze…||$21.99|
|Chicken Cordon Bleu a boneless breast of chicken stuffed with smoked Virginia Ham and Swiss cheese, laced with hollandaise sauce||$19.99|
|Chicken Parmigiana a breaded boneless chicken breast, topped with sliced tomatoes, marinara sauce and mozzarella||$19.99|
|*Char-Broiled New York Sirloin twelve ounces of the finest beef available||$23.99|
Lobster, scallop, shrimp, haddock and calamari in our tomato, basil bruschetta with Parmesan. Served over angel hair pasta.
|Grilled Country Style Spare Ribs
Honey barbecue marinated boneless pork ribs. Served over a pineapple chili glaze.
Tender Sea scallops baked in our Monomoy sauce with bacon bits and melted Swiss cheese.
Lobster, basil, spinach and Gorgonzola stuffed Capon breast. Roasted and served with lobster bechamel.
|Lobster Salad Roll
Served with a side of tomato, cucumber and seasonal fresh fruits.
Truffle oil rubbed tenderloin of beef. Broiled to temperature and finished with grilled asparagus and Bearnaise sauce.
|Grilled Vegetable and Pasta Saute
Fresh assorted grilled vegetables combined with a lemon herb butter sauce and tossed with bow tie pasta.
Sesame encrusted Atlantic salmon, with an orange ginger glaze and wakame salad.
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CAPE WATERS SEAFOOD
|Deep Water Sea Scallops you decide, broiled or fried…||$23.99|
|Deep Fried Wellfleet Oysters Served with fries and cole slaw||$20.99|
|Deep Fried Clams full bellied clams, served with fries and cole slaw||$22.99|
|Deep Fried Calamaritender fried rings, tentacles & sliced banana peppers served with both marinara and creamy horseradish sauce. Served with fries and cole slaw||$17.99|
|Deep Fried Seafood Platter native baby sea scallops, full bellied clams, yellow tail sole and shrimp…deep fried to perfection||$23.99|
|Deep Fried Shrimp served with fries and cole slaw||$18.99|
|Broiled Seafood Platter broiled local haddock, sea scallops and two baked stuffed shrimp||$22.99|
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|Cheese Burger with French fries||$11.99|
|Chicken Fingers With French fries||$10.99|
|Fish & Chips with cole slaw and tartar sauce||$12.99|
|Spaghetti & Meatballs with four meatballs and marinara sauce||$10.99|
|Grilled Hotdog with French fries||$9.50|
|Grilled Cheese white bread, American cheese and French fries||$8.99|
*Add protein to any of our marked specialty salads. Grilled Marinated Chicken Breast $5, Grilled Marinated Shrimp $7, Char-Grilled Steak Tips $7, Grilled Atlantic Salmon $8, Tuna Salad $4Back to TopAll sandwiches come with a choice of steak fries or cole slaw…add 50¢ for sweet potato fries. All burgers are served with steak fries or cole slaw, add 50¢ for sweet potato fries
*Cooked to order.
Consuming raw or undercooked meats may increase you risk of food borne illness, especially if you have certain medical conditions.
Prior to placing your order please inform your server if any member of your party has a food allergy
Please inquire of your server for today’s delivery of fin fish. Cooking options include, Grilled, Pan Blackened, Broiled, Fried or Poached.Back to Top
Most of our items can be prepared to go.
Gift cards in any denomination over $25 are available (smaller denominations are available with a small service charge) from your server or at the front desk.
Gratuities of 18% may be included for parties of 8 or more.
For our international guests: Unlike many parts of the world, gratuities or service charges are not part of your check unless your party has 8 or more guests. A 15 to 20 percent gratuity for your server is typical for good service.
We accept MasterCard, Visa, American Express, Discover, American Traveler’s Checks and Cash.
While smoking is prohibited inside the restaurant, there is an outside deck off the Tavern area where the smoking lamp is always lit.
We can accommodate large groups of up to 100 people. Please see the hostess for information. Back to Top