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Functions Menu

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Function Menu One    |    Function Menu Two    |    Function Menu Three    |    Function Menu Four    |    Other Options    |    Hors d’Oeuvres

Function Menu One

All dinners include fresh baked rolls and butter, fresh garden salad, vegetable and potato du jour, dessert and a choice of coffee or tea. $14.99 per person plus tax and gratuity.
Either Native Scrod or Haddock Broiled to perfection.
Broccoli & Cheese Stuffed Breast of Chicken
Topped with a broccoli cream sauce
Roast Sliced Angus Beef
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Function Menu Two

All dinners include fresh baked rolls and butter, and choice of coffee or tea. Other options below. $16.99 per person plus tax and gratuity. Choose any three:
Baked Stuffed Sole With a Newburg sauce
Twelve oz. New York Sirloin Steak
Char broiled to temperature
Roast Stuffed Pork Loin With apple stuffing, topped with an apple glaze
Roast Stuffed Boneless Quarter Duckling With a cranberry glaze
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Function Menu Three

All menus include fresh baked rolls and butter, potato du Jour, and a choice of coffee or tea. $17.99 per person plus tax and gratuity. Choose any three:
Baked Local Haddock Topped with a rich Lobster Sauce
Roast Chicken with Cranberry and Sage Stuffing
and Cranberry glaze
Grilled Atlantic Swordfish With a lemon butter
Roast Prime Rib of Beef au Jus char-grilled to your liking
Veal Marsala With Portabella Mushrooms
Broiled Seafood Platter Sea Scallops, Baked Stuffed Shrimp & Local Scrod
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Function Menu Four

All dinners include fresh baked rolls and butter, fresh garden salad, choice of soup, vegetable and potato du Jour, dessert and choice of coffee or tea. Complimentary Cheese and Crackers Tray with Fruit. $26.95 per person plus tax and gratuity. Choose any three:
Broiled Atlantic Salmon With sauce hollandaise.
Baked Stuffed Gulf Shrimp
With brown butter
Lazy Man’s Lobster Pye Baked in cream and butter with a seasoned cracker crumb stuffing
Roast Prime Rib of Beef au Jus (King Cut)
Roast Stuffed Boneless Duckling Half Duckling with a Cranberry Glaze
Broiled Atlantic Swordfish With Maitre d’Hotel Butter
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Other Options

Please let us know your group’s choices a minimum of 7 days prior to your luncheon or dinner. A $50 deposit is required to book a function.
Add Fresh Garden Salad for $1, Choice of soup or chowder, $1 Vegetable, 50¢, Dessert, $1
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Hors d’Oeuvres

Below is a list of our most popular hors d’oeuvres for functions. If you would like something that you don’t see below, please do not hesitate to ask. If possible we will accommodate almost any request. Prices are per piece unless otherwise indicated.
Assorted Mini Quiche 1.75
Crab Stuffed Mushrooms 1.55
Littleneck Clams on the 1/2 Shell 1.00
Wellfleet Oysters on the 1/2 Shell 1.50
Cranberry Barbecued Meatballs .75
Mini Crab Cakes with remoulade sauce .90
Boneless Fried Chicken Wings 1.20
Hot and Spicy Boneless Buffalo Wings with celery and Blue Cheese 1.25
Nachos with sour cream, salsa and guacamole $30 per 10 people
Vermont Cheddar Cheese with Crackers and fresh fruit tray $45
Assorted Grilled Veggie Platter with dip $49, per 10 people
Ham, Chicken and Tuna Salad Finger Sandiches 1.45
Mozzarella Sticks with Marinara Sauce .90
Jumbo Shrimp Cocktail 1.50
Lobster Salad Platter $39 (per pound)
Scallops on Horseback wrapped in bacon and brown sugar 1.75
Mini Eggrolls with a sweet and sour sauce .75
Italian Meatballs and Sausage in Marinara sauce .95
Crab Rangoons with an Oriental served with our Sweet Chili Glaze 1.50
Deep Fried Coconut Shrimp served with our Sweet Chili Glaze 1.50
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