Oliver’s and Planck’s Tavern New Years Eve 2017 menu
All entrees include your choice of two sides and fresh baked rolls.
Blackened Tuna Sashimi $20 or $27∗
Sliced Yellow fin Tuna, pan blackened rare, sliced, served with wasabi, soy sauce and pickled ginger.
Steak au Poivre $25 or $32
Closely trimmed choice New York sirloin sauteed to temperature, combined with cracked black peppercorn brown sauce, cream, Dijon and flamed with cognac.
Roast Prime Ribs of Beef au Jus $22 or $29∗
Slow roasted prime cut of beef served with natural au Jus, horseradish cream sauce, accompanied with a popover.
Oliver’s Lobster Pye $29 or $36∗
Cape Cod Bay shucked lobster meat, baked in cream and butter with our seasonal cracker crumbs, Served with drawn butter.
Roast Native Boneless Duckling $18 or $25∗
A long time favorite, served with sage stuffing and topped with our cranberry orange glaze and mandarin oranges.
Cape Scallops Alfredo $27 or $34∗
Native Cape scallops gently sauteed and combined with our rich Alfredo sauce, served over fettuccine.
Grilled or Blackened Atlantic Swordfish $21 or $28∗
with lemon, capermaitre d’ hotel butter.
∗Star priced entrees include a choice of : Soup du jour or Lobster Bisque or Clam Chowder, Fresh Garden Salad, fresh baked rolls. Eastham White Turnip or Butternut Squash. Rice pilaf or baked potato and a choice from our dessert menu.