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December 31, 2017 @ 5:00 pm – 9:00 pm


Oliver’s and Planck’s Tavern New Years Eve 2017 menu


 All entrees include your choice of two sides and fresh baked rolls.

Blackened Tuna Sashimi $20 or $27∗

Sliced Yellow fin Tuna, pan blackened rare, sliced, served with wasabi, soy sauce and pickled ginger.

Steak au Poivre $25 or $32

Closely trimmed choice New York sirloin sauteed to temperature, combined with cracked black peppercorn brown sauce, cream, Dijon and flamed with cognac.

Roast Prime Ribs of Beef au Jus $22 or $29∗

Slow roasted prime cut of beef served with natural au Jus, horseradish cream sauce, accompanied with a  popover.

Oliver’s Lobster Pye $29 or $36∗

Cape Cod Bay shucked lobster meat, baked in cream and butter with our seasonal cracker crumbs, Served with drawn butter.

Roast Native Boneless Duckling $18 or $25∗

A long time favorite, served with sage stuffing and topped with our cranberry orange glaze and mandarin oranges. 

Cape Scallops Alfredo $27 or $34∗

Native Cape scallops gently sauteed and combined with our rich Alfredo sauce, served over fettuccine.

Grilled or Blackened Atlantic Swordfish $21 or $28∗

with lemon, capermaitre d’ hotel butter.

∗Star priced entrees include a choice of :  Soup du jour or Lobster Bisque or Clam Chowder, Fresh Garden Salad, fresh baked rolls. Eastham White Turnip or Butternut Squash. Rice pilaf or baked potato and a choice from our dessert menu.


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