Oliver’s and Planck’s Tavern New Years Eve 2016 menu
Blackened Tuna Sashimi $20 or $27∗
Yellowfin Tuna, pan blackened rare, sliced, served with wasabi, soy sauce and pickled ginger.
Roast Prime Ribs of Beef au Jus $21 or $28∗
Slow roasted prime cut of beef served with natural au Jus, horseradish sauce and popover
Lobster Ravioli $25 or $32∗
Squid ink striped lobster raviolis and fresh picked lobster meat in chardonnay infused bechamel.
Roast Native Boneless Duckling $18 or $25∗
Our famous offering, served with sage stuffing and topped with mandarin oranges and our cranberry glaze.
Cape Scallop Carbonara $26 or $33∗
Native sweet Cape Cod bay scallops sauteed in garlic and olive oil, tossed with sauteed mushrooms, onions and crumbled bacon. Finished with Parmesan cream sauce. Served over Angel hair pasta.
Chicken Homard $18 or $ 25∗
Lobster, basil, spinach and Gorgonzola stuffed Capon breast. Roasted and served swimming in a pond of Lobster bechamel.
Grilled or Blackened Atlantic Swordfish $21 or $28∗
with lemon, capermaitre d’ hotel butter.
∗Star priced entrees include a choice of : Soup du jour or Lobster Bisque or Clam Chowder, Fresh Garden Salad, fresh baked rolls. Eastham White Turnip or Butternut Squash. Rice pilaf or baked potato and a choice from our dessert menu.