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April 16, 2017 all-day


Baked Stuffed Gulf Shrimp 15.99 & 18.99

with our seafood, cracker crumb stuffing and drawn butter

Ollie’s Roast Stuffed Boneless Duckling 14.99 & 17.99

with mandarin oranges and our cranberry glaze

Roast Leg of Lamb 14.99 & 17.99

Slow roasted New Zealand lamb with our house stuffing and a pan dripping gravy. Served with a rosemary, mint sauce.

Roast Prime Ribs of Beef au Jus 17.99 & 20.99

with our horseradish cream sauce

Baked Fleur di Lis Ham 11.99 & 14.99

with a champagne fresh fruit sauce

Lazy Man’s Lobster Pye 23.99 & 26.99

this simple recipe dates back to the 1600’s. Fresh chunked lobster baked in cream and butter and topped with seasoned cracker crumbs.

Swordfish with a Lemon Caper Butter 16.99 & 19.99

Atlantic swordfish prepared from your choice of broiled, grilled or pan blackened.

Cape Bay Scallops 21.99 & 24.99

native sweet and tender Bay scallops, served broiled or golden fried

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