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Easter Sunday

April 1, 2018 all-day

                                                       Easter at Oliver’s & Planck’s Tavern 2018


Baked Stuffed Gulf Shrimp 16.99 & 19.99

with our seafood, cracker crumb stuffing and drawn butter

Ollie’s Roast Stuffed Boneless Duckling 15.99 & 18.99

with mandarin oranges and our cranberry glaze

Roast Leg of Lamb 15.99 & 18.99

Slow roasted New Zealand lamb with our house stuffing and a pan dripping gravy. Served with a rosemary, mint sauce.

Roast Prime Ribs of Beef au Jus 18.99 & 21.99

with our horseradish cream sauce

Baked Fleur di Lis Ham 12.99 & 15.99

with a champagne fresh fruit sauce

Lazy Man’s Lobster Pye 27.99 & 30.99

this simple recipe dates back to the 1600’s. Fresh chunked lobster baked in cream and butter and topped with seasoned cracker crumbs.

Swordfish with a Lemon Caper Butter 18.99 & 21.99

Atlantic swordfish prepared from your choice of broiled, grilled or pan blackened.

Cape Bay Scallops 25.99 & 28.99

native sweet and tender Bay scallops, served broiled or golden fried

Cedar Planck Salmon 21.99 

from our wood fire oven, finished with honey ginger glaze…

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