Easter at Oliver’s & Planck’s Tavern 2018
Baked Stuffed Gulf Shrimp 16.99 & 19.99
with our seafood, cracker crumb stuffing and drawn butter
Ollie’s Roast Stuffed Boneless Duckling 15.99 & 18.99
with mandarin oranges and our cranberry glaze
Roast Leg of Lamb 15.99 & 18.99
Slow roasted New Zealand lamb with our house stuffing and a pan dripping gravy. Served with a rosemary, mint sauce.
Roast Prime Ribs of Beef au Jus 18.99 & 21.99
with our horseradish cream sauce
Baked Fleur di Lis Ham 12.99 & 15.99
with a champagne fresh fruit sauce
Lazy Man’s Lobster Pye 27.99 & 30.99
this simple recipe dates back to the 1600’s. Fresh chunked lobster baked in cream and butter and topped with seasoned cracker crumbs.
Swordfish with a Lemon Caper Butter 18.99 & 21.99
Atlantic swordfish prepared from your choice of broiled, grilled or pan blackened.
Cape Bay Scallops 25.99 & 28.99
native sweet and tender Bay scallops, served broiled or golden fried
Cedar Planck Salmon 21.99
from our wood fire oven, finished with honey ginger glaze…