Easter 2019 Menu
Easter at Oliver’s and Planck’s Tavern – Sunday, April 21st
Bourbon Orange Glazed Ham
~~ Baked Feur di Lis Ham with oven roasted red skin potatoes.
Pan Roasted Striped Bass
~~ Topped with a white wine, lemon bechemel.
Roast Pork Tenderloin
~~ Roasted in a lime & mango marinate, sliced and served with a mango, cucumber salsa.
Lazy Man’s Lobster Pye
~~ This simple recipe dates back to the 1600’s. Fresh lobster baked in cream and butter and topped with seasoned cracker crumbs.
Baked Stuffed Gulf Shrimp
~~ served with drawn butter
Roast Native Boneless Duckling
~~ our famous offering, served with sage stuffing and topped
with mandarin oranges and our cranberry glaze.
Swordfish with a Lemon Caper Butter
~~ Atlantic swordfish prepared broiled, grilled or pan blackened.
and Marinated Grilled Asparagus as an additional side option – $5